The italian restaurant in Paris 5 by Alain Ducasse | Cucina Mutualité

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The Perfect Pairing by Cucina X Campari

The perfect pairing by Cucina x Campari

Rendezvous on March 30, and April 6, 13, 21!

Book now

Ravioli cacio e pepe, Cucina Mutualité

A CONTEMPORARY AND JOYFUL ITALIAN CUISINE

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Benvenuto in Italia !

Located in the Maison de la Mutualité, Cucina offers you an unexpected and delicious Italian cuisine.

Cucina Mutualité

Cucina welcomes you into a modern, colorful setting, created by architect Jean-Michel Wilmott and filled with a friendly ambiance.

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Linguine au caviar

Alain Ducasse - Cucina Mutualité

What I love in Italian cuisine? All ! This country is a master in the art of being happy.

- Alain Ducasse

Sardine à la flamme - Cucina Mutualité

THE MENU

Italian cuisine is not just about pasta and pizza! The new chef Alessandro Lucassino offers you a lively Italian cuisine, full of freedom and creativity.

Disover all the menus

Antipasti, Negroni, Aperitivo, Tiramisù, Limoncello, Spaghetti, Gelato

News

The Perfect Pairing by Cucina X Campari

The perfect pairing by Cucina x Campari

Saint-Valentin Cucina Mutualité

Celebrate Valentine's Day the Italian way!

Notice to truffle lovers...

Pasta, pasta, and even more pasta !

Burata - Cucina Mutualité

Burrata from Paris

Cocktails Cucina Mutualité

Italian colours in a glass

Cucina Mutualité - Evènement et privatisation

Hosting your events

Contact us to organise a business lunch / dinner or to privatise the restaurant Cucina for your next event

Maison de la Mutualité
20 rue saint victor
75005 Paris

Private dining More information

Schedules

Monday to Sunday
Lunch 12pm – 2pm
Dinner 7pm – 10pm

Info and reservation

restaurant.cucina@ducasse-paris.com

Quelle meilleure occasion que la fête di Pasqua p

Quelle meilleure occasion que la fête di Pasqua pour se réunir ?

Découvrez le menu spécialement imaginé par le chef @alessandro_lucassino et ses équipes :

APERITIVO
Tartelette fèves et pecorino

ANTIPASTO
Œuf parfait, asperges vertes et sardine fumée

SECONDO PIATTO
Selle d’agneau, artichauts poivrades grillés, condiment agretti

DOLCE
Chocolat de notre Manufacture et noisettes du Piémont torréfiées

Sans oublier les délicieux œufs pralinés de la Manufacture @lechocolatalainducasse !

Pour réserver, contactez l’équipe en charge de la réservation (restaurant.cucina@ducasse-paris.com ou
+33 1 44 31 54 54) ou rendez-vous sur notre site internet.

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What better occasion than the Pasqua festival to get together?

Discover the menu specially created by the chef @alessandro_lucassino and his teams:

APERITIVO
Fava bean and pecorino tartlet

ANTIPASTO
Perfect egg, green asparagus and smoked sardine

SECONDO PIATTO
Saddle of lamb, grilled tiny artichokes, agretti condiment

DOLCE
Chocolate from our Manufacture and torrefied hazelnut from Piemonte

And don't forget the delicious praline eggs from the Manufacture @lechocolatalainducasse!

To make a reservation, contact the team in charge of reservations (restaurant.cucina@ducasse-paris.com or
+33 1 44 31 54 54) or visit our website.

#CucinaMutualite #DucasseRestaurant #DolceVita #ItalianCuisine #Easter2023 #Paques

Amateurs de Negroni ? Réservez votre table pour n

Amateurs de Negroni ? Réservez votre table pour nos soirées évènement "L’accord parfait by Cucina x @camparifr".

Découvrez le Negroni revisité par Alain Ducasse x Campari, qui accompagne parfaitement le Thon Camillo, betterave, radis, condiment des fanes et raifort.

Egalement à la carte de ces soirées, deux recettes exclusives, le Campari Grapefruit Spritz et le Cucina Crodino, pour une véritable découverte gustative.

Un pairing exclusif imaginé par le Chef @alessandro_lucassino, le Chef Sommelier Exécutif de Ducasse Paris Gérard Margeon ainsi que le Campari Bitter Ambassadeur France Romain Chassang.

Réservations : restaurant.cucina@ducasse-paris.com ou +33 1 44 31 54 54.

L’abus d’alcool est dangereux pour la santé, à consommer avec modération.

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Negroni lovers? Reserve your table for our "Perfect match by Cucina x @camparifr" event.

Discover the Negroni revisited by Alain Ducasse x Campari, which perfectly accompanies the Tuna Camillo, beetroot, radish, condiment of the tops and horseradish.

Also on the menu for these evenings, two exclusive recipes, the Campari Grapefruit Spritz and the Cucina Crodino, for a real taste discovery.

An exclusive pairing imagined by the Chef @alessandro_lucassino, the Executive Chef Sommelier of Ducasse Paris Gérard Margeon and the Campari Bitter Ambassador for France Romain Chassang.

Reservations: restaurant.cucina@ducasse-paris.com or +33 1 44 31 54 54.

Alcohol abuse is dangerous for your health, consume in moderation.

#CucinaMutualite #DucasseRestaurant #alainducasse #Campari #CampariFr

Les cicchettis du Chef @alessandro_lucassino, des

Les cicchettis du Chef @alessandro_lucassino, des petites bouchées de bonheur vénitiennes qui vont faire danser vos papilles.
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Chef @alessandro_lucassino's cicchetti, little bites of Venetian happiness that will make your taste buds dance.

#CucinaMutualite #DucasseRestaurant #DolceVita #ItalianCuisine

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