
Italian colours in a glass
Share a delicious family moment with contemporary and delicate Italian recipes specially created for the occasion by Chef Alessandro Lucassino.
On the menu, enjoy tasty and refined recipes:
Yogurt, cucumber and finger lemon,
Gilt-head bream carpaccio, carrots and pollen,
Baked meagre, smoked aubergine and black garlic,
Cherries, cardamom and fresh herb sorbet
Let yourself be carried away on a delicious trip to Italy!
Sunday June 4th 2023
Lunch menu
65 € per person