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This summer, Cucina and Campari invite you to an exclusive collaboration to reinvent the traditional Italian Spritz!
For the occasion, discover an original food & cocktail pairing with the Campari Orange Flower Spritz.
In the kitchen, chef Alessandro Lucassino has created a recipe to match this cocktail: Spider crab, tomato, tarragon and sea urchin coral, Campari vinaigrette.
A recipe with notes of Campari and orange blossom, for a perfect harmony between the flavors of the dish and the cocktail.
Also on the cocktail menu, rediscover the sweet bitterness of the Negroni revisited by Alain Ducasse X Campari, and a new alcohol-free recipe: the Mango Crodino.
See you on July 21st!
Alcohol abuse is dangerous for your health – consume in moderation!
