Italian colours in a glass
Discover the addresses of
Our addresses
“Each of my restaurants tells a unique story,” says Alain Ducasse. Indeed, each of his establishments has its own, distinctive personality. From the Michelin-star restaurant to the fancy canteen, from the bistro to the Italian trattoria, so many different stories and so many unforgettable experiences.
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Les Airelles, Le Grand Contrôle
Le Grand Contrôle is the restaurant of the Hotel Les Airelles, located within the grounds of the Palace of Versailles and offering a breathtaking view on the Orangerie parterre. In this privileged setting, the restaurant proposes for dinner the unique experience of an haute cuisine inspired by the meals of the king. -
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Le Meurice Alain Ducasse
Ideally located opposite the Tuileries Gardens, Le Meurice – Alain Ducasse has taken its place among the favorite addresses of neo-gourmets. A team of young thirtysomethings, including Amaury Bouhours in the kitchen, brings a breath of freedom to this restaurant. -
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Sapid
Sapid is a refectory offering a vivid and tasty vegetable cuisine, occasionally seasoned with marine proteins. The restaurant forges partnerships with market gardeners, farmers and seafood artisans who work in a sustainable and reasoned way. -
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Aux Lyonnais
Les Lyonnais, it is all the charm of “bouchons”, the typical Lyonnais bistros, made available in Paris. The chef brilliantly interprets the Lyon culinary repertoire: pâté en croûte, pike-perch quenelle, pork in all forms... -
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Ore Château de Versailles
You enter through the courtyard of the Princes and, from the windows, you admire the Royal Courtyard: how could you dream of a more gorgeous experience of the Palace of Versailles? Located in the beautifully restored Pavillon Dufour, ore is open to everyone during the day. -
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Benoit
Parisian bistro that hold a Michelin star, Benoit has been an institution since 1912. In addition to a carefully preserved period decor (copper coat hooks, red velvet banquettes, etc.), it has kept a tradition of generous recipes and super-size portions. -
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Allard
In the heart of Saint-Germain-des-Prés, Allard has been one of the finest gourmet addresses in Paris for nearly 80 years. The restaurant is imbued with the spirit of Marthe Allard, the "mother cook" who founded the house in 1932. -
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Ducasse sur Seine
At the foot of the Eiffel Tower, embark on an exceptional cruise on the Seine River. Ducasse sur Seine, an electric-powered boat that is therefore perfectly clean and silent, takes you through the City of Light to discover or rediscover, day and night, the most beautiful monuments of the capital.
