
Italian colours in a glass
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What better occasion than di Pasqua to get together?
Meet at Cucina in a cheerful, colorful and relaxed atmosphere to enjoy the tasty menu imagined by Chef Alessandro Lucassino for the occasion:
Perfect egg, green asparagus and smoked sardine,
Saddle of lamb, grilled tiny artichokes, agretti condiment,
Chocolate from our Manufacture and torrefied hazelnut from Piemonte…
Book now for Sunday 9 or Monday 10 April!
Menù di Pasqua
65€ per person, excluding drinks