Italian colours in a glass
Découvrez les adresses
Nos adresses à Paris
« Chacun de mes restaurants raconte une histoire singulière », dit Alain Ducasse. Effectivement, chacun de ses établissements possède sa propre personnalité. Du restaurant étoilé à la cantine chic, du bistrot à la trattoria italienne, autant d’histoires différentes et autant d’expériences inoubliables.
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Sapid
Sapid is a refectory offering a vivid and tasty vegetable cuisine, occasionally seasoned with marine proteins. The restaurant forges partnerships with market gardeners, farmers and seafood artisans who work in a sustainable and reasoned way. -
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Aux Lyonnais
Les Lyonnais, it is all the charm of “bouchons”, the typical Lyonnais bistros, made available in Paris. The chef brilliantly interprets the Lyon culinary repertoire: pâté en croûte, pike-perch quenelle, pork in all forms... -
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Benoit
Parisian bistro that hold a Michelin star, Benoit has been an institution since 1912. In addition to a carefully preserved period decor (copper coat hooks, red velvet banquettes, etc.), it has kept a tradition of generous recipes and super-size portions. -
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Allard
In the heart of Saint-Germain-des-Prés, Allard has been one of the finest gourmet addresses in Paris for nearly 80 years. The restaurant is imbued with the spirit of Marthe Allard, the "mother cook" who founded the house in 1932.
