To stay tune with Cucina and the other Maison Ducasse Paris restaurants, new dishes on the menu, events and even discover our chefs’ recipes. Just enter your email address in the box below. By signing up, you agree to the personal data protection policy.
Cucina Mutuality and Campari invite cocktail and Italy lovers on March 30 and April 6, 13 and 21, 2023 for unexpected pairings!
For the occasion, Campari mixologists have developed three new recipes for Cucina:
The Negroni being one of the favorite cocktails of Chef Alain Ducasse, an exclusive pairing has even been imagined by Chef Alessandro Lucassino, the Executive Chef Sommelier of Ducasse Paris Gérard Margeon as well as the Campari Bitter Ambassadeur France Romain Chassang, for a real taste discovery!
Indeed, the Negroni revisited by Alain Ducasse x Campari – whose secret is to replace vermouth by Italian white wine – goes perfectly with the dish created for the occasion by Chef Alessandro Lucassino: the “Tuna Camillo, beet, radish, leaf condiment and horseradish“.
A real experience that is lived in every bite thanks to the Negroni that adds its sweet bitterness to the dish, brings out the smoky taste and accentuates the acidity. An alliance that combines boldness and tradition for a unique tasting…
See you on Thursdays, March 30, April 6, 13 and 21!
Alcohol abuse is dangerous for your health, consume in moderation
