Indeed, the Negroni revisited by Alain Ducasse x Campari – whose secret is to replace vermouth by Italian white wine – goes perfectly with the dish created for the occasion by Chef Alessandro Lucassino: the “Tuna Camillo, beet, radish, leaf condiment and horseradish“.
A real experience that is lived in every bite thanks to the Negroni that adds its sweet bitterness to the dish, brings out the smoky taste and accentuates the acidity. An alliance that combines boldness and tradition for a unique tasting…
See you on Thursdays, March 30, April 6, 13 and 21!
Alcohol abuse is dangerous for your health, consume in moderation